Sonora is a white, ancient heritage wheat, that lends itself to multiple uses including flour for tortillas, posole, and beer. It is also well tolerated by many people who suffer from celiac disease and wheat allergies. Artisan bakers and brewers alike will love this wheat for it’s earthy, nutty, and sweet flavor.
Our Process
Grow
The perfect beer starts with the finest grain which is why traditional commodities just don't cut it. We curate our offerings to fit your needs starting with hand picked varieties known for their excellent malting characteristics which are carefully tended to from planting to delivery at your facility.
Clean
We burn the midnight oil, so you don't have to. After harvest we work with a third-party grain cleaner who screens out the excess dirt, broken kernels, and foreign material from the grain, so what you receive is ready for production when you need it.
PACKAGE
Whether you are a large-scale production facility or a small batch brewer we have packaging options to fit your needs. Our facilities can package into pro boxes, 1000# or 2000# tote bags, or go straight from our bin facilities into a semi-trailer.
Delivery
Great grain shouldn't be hard to get. We work with a variety of shipping companies to get your grain purchase to you when you need it, how you need it, and for a competitive price. We are as excited to try your final product as you are to try ours.
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